Old Happy Cakes Blog

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Thursday, November 23, 2006

For Kak Ngah With Love
















































From her sweet sister, Hani.


Later today, for some friends.




































Alamak pen..pic ko blur la. Aku malas nak snap balik.. Halal eh.

Everybody enjoy!

5 Comments:

  • At 4:25 PM, Blogger afid said…

    sumenyer cantik2..
    kak jo pakai buttercream ke royal icing tu?tq

     
  • At 12:16 AM, Blogger ...$weE+ 666... said…

    wah! bestnyer... cantik sgt! i'm sure sedap sgt tu! smakin hari, smakin terror... very good!

     
  • At 12:46 AM, Blogger Kunci said…

    Afid : Buttercream. Yg tulis nama tu cream cheese.

    Sweet : thanks kak. nak rasa lagi?

     
  • At 5:51 PM, Anonymous Anonymous said…

    camne nak bubuh cream atas cupcakes? tuang or sapu?

     
  • At 7:44 PM, Blogger Kunci said…

    Ikut consistency icing mama singa. Kalau stiff, tepek-tepek kan, or pipekan pusing-pusing.If u dont have the piping bag,DIY pakai plastik tapau lauk pun ok rasanya.Just bocorkan bucu.Kalau cair sudukan. Kat mesia ni bnyk plastik tapau lauk..hehe.

     

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